Items where Author is "Krishna, A. G. Gopala"

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Sudha Sairam, and Krishna, A. G. Gopala and Urooj, Asna (2011) Physico-chemical characteristics of defatted rice bran and its utilization in a bakery product. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 48 (4). pp. 478-483.

This list was generated on Tue Sep 26 23:34:48 2017 IST.