Items where Author is "Krishna, A. G. G."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 2.

Article

Sunil, L. and Reddy, P. V. and Krishna, A. G. G. and Urooj, A. (2015) Retention of natural antioxidants of blends of groundnut and sunflower oils with minor oils during storage and frying. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 52 (2). pp. 849-857. ISSN 0975-8402

Sairam, S. and Krishna, A. G. G. and Urooj, A. (2011) Physico-chemical characteristics of defatted rice bran and its utilization in a bakery product. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 48 (4). pp. 478-483.

This list was generated on Thu Mar 4 21:26:10 2021 IST.