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Khatoon, Naveeda and Jamuna Prakash (2006) Nutrient retention in microwave cooked germinated legumes. Food Chemistry, 97 (1). 115 - 121. ISSN 0308-8146
Khatoon, Naveeda and Jamuna Prakash (2006) Nutrient retention in microwave cooked germinated legumes. Food Chemistry, 97 (1). 115 - 121. ISSN 0308-8146
Khatoon, Naveeda and Jamuna Prakash (2006) Nutritive value and sensory profile of microwave- and pressure-cooked decorticated legumes (dhals). Journal of Food Processing and Preservation, 30 (3). pp. 299-313. ISSN 1745-4549
Khatoon, Naveeda and Jamuna Prakash (2005) Cooking quality and sensory profile of microwave and pressure cooked legumes. Indian Journal of Nutrition and Dietetics, 42 (1). pp. 13-21.