Items where Author is "Kathiravan, T."

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Shaheer, C. A. and Hafeeda, P. and Kumar, R. and Kathiravan, T. and Dhananjay Kumar, and Nadanasabapathi, S. (2014) Effect of thermal and thermosonication on anthocyanin stability in jamun (Eugenia jambolana) fruit juice. International Food Research Journal , 21 (6). pp. 2189-2194.

This list was generated on Sun Jul 22 13:37:32 2018 IST.