Items where Author is "Karim, A. A."

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Rajeev Bhat, and Ravishankar Rai, V. and Karim, A. A. (2010) Mycotoxins in Food and Feed: Present Status and Future Concerns. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 9 (1). pp. 57-81.

This list was generated on Mon Jul 16 21:52:16 2018 IST.