Items where Author is "Kalpana, Platel"

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Number of items: 6.

Article

Bhavyashree, S. H. and Jamuna Prakash, and Kalpana, Platel and Srinivasan, K. (2009) Bioaccessibility of minerals from cereal-based composite meals and ready-to-eat foods. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 46 (5). pp. 431-435.

Ahmed, Faiyaz and Kalpana, Platel and Vishwanatha, S. and Shashikala Puttaraj, and Srinivasan, K. (2007) Improved shelf-life of rice bran by domestic heat processing and assessment of its dietary consumption in experimental rats. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 87 (1). pp. 60-67.

Veda Supriya, and Kamath, Akshaya and Kalpana, Platel and Khyrunnisa Begum, and Srinivasan, K. (2006) Determination of bioaccessibility of beta-carotene in vegetables by in vitro methods. MOLECULAR NUTRITION & FOOD RESEARCH, 50 (11). pp. 1047-1052.

Kalpana, Platel and Rao, Alkananda and Saraswathi, G. and Srinivasan, K. (2002) Digestive stimulant action of three Indian spice mixes in experimental rats. Food/Nahrung, 46 (6). pp. 394-398. ISSN 1521-3803

Willatgamuwa, S. A. and Kalpana, Platel and Saraswathi, G. and Srinivasan, K. (1998) Antidiabetic influence of dietary cumin seeds (Cuminum cyminum) in streptozotocin induced diabetic rats. NUTRITION RESEARCH, 18 (1). pp. 131-142. ISSN 0271-5317

Prabhu, M. S. and Kalpana, Platel and Saraswathi, G. and Srinivasan, K. (1995) Effect of orally administered betel leaf (Piper betle Linn.) on digestive enzymes of pancreas and intestinal mucosa and on bile production in rats. Indian journal of experimental biology, 33 (10, Co). pp. 752-6. ISSN 0019-5189

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