Items where Author is "Kala, Arunachalam"

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Kala, Arunachalam and Jamuna Prakash (2006) The comparative evaluation of the nutrient composition and sensory attributes of four vegetables cooked by different methods. International Journal of Food Science & Technology, 41 (2). pp. 163-171. ISSN 1365-2621

This list was generated on Thu Mar 4 22:17:06 2021 IST.