Items where Author is "Kala, Arunachalam"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Kala, Arunachalam and Jamuna Prakash (2006) The comparative evaluation of the nutrient composition and sensory attributes of four vegetables cooked by different methods. International Journal of Food Science & Technology, 41 (2). pp. 163-171. ISSN 1365-2621

This list was generated on Sun Dec 22 00:08:26 2024 IST.
uomeprints is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.