Items where Author is "Kala, A."

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Article

Kala, A. and Jamuna Prakash, (2006) The comparative evaluation of the nutrient composition and sensory attributes of four vegetables cooked by different methods. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 41 (2). pp. 163-171.

Kala, A. and Jamuna Prakash, (2004) Nutrient composition and sensory profile of differently cooked green leafy vegetables. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 7 (3). pp. 659-669.

Kala, A. and Jamuna Prakash, (2004) Nutritional composition and sensory profile of microwave and conventionally cooked vegetables. Foodservice Research International, 15 (1). pp. 1-12. ISSN 1745-4506

Kala, A. and Jamuna Prakash, (2003) Thiamine retention in cooked, stored and reheated vegetables. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 40 (4). pp. 409-412.

This list was generated on Tue Nov 21 05:57:26 2017 IST.