Items where Author is "Jyotsna Rajiv, "

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Dachana, K. B. and Jyotsna Rajiv, and Indrani, D. and Jamuna Prakash, (2010) Effect of dried moringa (moringa oleifera lam) leaves on rheological, microstructural, nutritional, textural and organoleptic characteristics of cookies. JOURNAL OF FOOD QUALITY, 33 (5). pp. 660-677.

Smitha, S. and Jyotsna Rajiv, and Khyrunnisa Begum, and Indrani, D. (2008) Effect of hydrocolloids on rheological, microstructural and quality characteristics of parotta – an unleavened indian flat bread. Journal of Texture Studies, 39 (3). pp. 267-283.

This list was generated on Fri May 25 03:25:55 2018 IST.