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Devaraju, S. K. and Thatte, Prachi and Jamuna Prakash and Jyothi Lakshmi, A. (2016) Bioaccessible iron and zinc in native and fortified enzyme hydrolyzed casein and soya protein matrices. Food Biotechnology, 30 (4). pp. 233-248.
Devaraju, S. K. and Thatte, Prachi and Jamuna Prakash and Jyothi Lakshmi, A. (2016) Bioaccessible iron and zinc in native and fortifiedenzyme hydrolyzed casein and soya proteinmatrices. Food Biotechnology, 30 (4). pp. 233-248.
Joshi, V. and Thatte, P. and Prakash, J. and Jyothi Lakshmi, A. (2014) Effect of oilseed protein concentrates and exogenous amino acids on the dialysability of iron and zinc. LWT - Food Science and Technology, 59 (1). pp. 540-546. ISSN 0023-6438
Kulsum, Asma and Jyothi Lakshmi, A. and Jamuna Prakash (2009) Dietary adequacy of indian children residing in an urban slum - analysis of proximal and distal determinants. Ecology of Food And Nutrition, 48 (3). pp. 161-177. ISSN 1543-5237
Hegde, Ujwal and Jyothi Lakshmi, A. and Radha, C. and Ramesh Kumar, P. and Jamuna, P. (2009) Effect of soya protein on the dialysability of exogenous iron and zinc. FOOD CHEMISTRY, 117 (4). pp. 577-581. ISSN 1873-7072
Suma, R. C. and Sheetal Gupta and Jyothi Lakshmi, A. and Jamuna Prakash (2007) Influence of phytin phosphorous and dietary fibre on in vitro iron and calcium bioavailability from rice flakes. International Journal of Food Sciences and Nutrition, 58 (8). pp. 637-643. ISSN 1465-3478
Jyothi Lakshmi, A. and Sheetal Gupta and Jamuna Prakash (2006) Comparative analysis of influence of promoters and inhibitors on in vitro available iron using two methods. International Journal of Food Sciences and Nutrition, 57 (7-8). pp. 559-569. ISSN 1465-3478
Sheetal Gupta and Jyothi Lakshmi, A. and Jamuna Prakash (2006) In vitro bioavailability of calcium and iron from selected green leafy vegetables. Journal of the Science of Food and Agriculture, 86 (13). pp. 2147-2152. ISSN 1097-0010
Sheetal Gupta and Jyothi Lakshmi, A. and Manjunath, M. N. and Jamuna Prakash (2005) Analysis of nutrient and antinutrient content of underutilized green leafy vegetables. LWT - Food Science and Technology, 38 (4). 339 - 345. ISSN 0023-6438
Jyothi Lakshmi, A. and Khyrunnisa Begum and Saraswathi, G. and Jamuna Prakash (2005) Dietary adequacy of Indian rural preschool children-influencing factors. Journal of Tropical Pediatrics, 51 (1). pp. 39-44. ISSN 1465-3664
Shyamala, B. N. and Sheetal Gupta and Jyothi Lakshmi, A. and Jamuna Prakash (2005) Leafy vegetable extracts-antioxidant activity and effect on storage stability of heated oils. Innovative Food Science & Emerging Technologies, 6 (2). 239 - 245. ISSN 1878-5522
