Items where Author is "Jyothi Lakshmi, A."

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Article

Devaraju, S. K. and Thatte, Prachi and Jamuna Prakash, and Jyothi Lakshmi, A. (2016) Bioaccessible iron and zinc in native and fortified enzyme hydrolyzed casein and soya protein matrices. Food Biotechnology, 30 (4). pp. 234-248. ISSN 1532-4249

Vandana Joshi, and Prachi Thatte, and Jamuna Prakash, and Jyothi Lakshmi, A. (2014) Effect of oilseed protein concentrates and exogenous amino acids on the dialysability of iron and zinc. Food Science and Technology, 59 (1). pp. 540-546. ISSN 0023-6438

Asma Kulsum, and Jyothi Lakshmi, A. and Jamuna Prakash, (2014) Growth velocity in impoverished children from an urban Indian slum as determined by longitudinal anthropometry. Indian Journal of Nutrition and Dietetics, 51 (1). ISSN 0022-3174

Sheetal Gupta, and Gowri, B. S. and Jyothi Lakshmi, A. and Jamuna Prakash, (2013) Retention of nutrients in green leafy vegetables on dehydration. Journal of Food Science and Technology, 50 (5). pp. 918-925. ISSN 0022-1155

Sheetal Gupta, and Gowri, B. S. and Jyothi Lakshmi, A. and Jamuna Prakash, (2013) Retention of nutrients in green leafy vegetables on dehydration. Journal of Food Science and Technology, 50 (5). pp. 918-925.

Hegde, Ujwal and Jyothi Lakshmi, A. and Radha, C. and Ramesh Kumar, P. and Jamuna Prakash, (2009) Effect of soya protein on the dialysability of exogenous iron and zinc. FOOD CHEMISTRY, 117 (4). pp. 577-581.

Asma Kulsum, and Jyothi Lakshmi, A. and Jamuna Prakash, (2009) Dietary Adequacy of Indian Children Residing in an Urban Slum - Analysis of Proximal and Distal Determinants. ECOLOGY OF FOOD AND NUTRITION, 48 (3). pp. 161-177.

Sheetal Gupta, and Jyothi Lakshmi, A. and Jamuna Prakash, (2008) Effect of different blanching treatments on ascorbic acidretention in green leafy vegetables. Natural Product Radiance , 7 (2). pp. 111-116.

Asma Kulsum, and Jyothi Lakshmi, A. and Jamuna Prakash, (2008) Food intake and energy protein adequacy of children from an urban slum in mysore, India - a qualitative analysis. Malaysian journal of nutrition, 14 (2). pp. 163-72. ISSN 1394-035X

Suma, R. C. and Sheetal Gupta, and Jyothi Lakshmi, A. and Jamuna Prakash, (2007) Influence of phytin phosphorous and dietary fibre on in vitro iron and calcium bioavailability from rice flakes. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 58 (8). pp. 637-643.

Jyothi Lakshmi, A. and Sheetal Gupta, and Jamuna Prakash, (2006) Comparative analysis of influence of promoters and inhibitors on in vitro available iron using two methods. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 57 (7-8). pp. 559-569.

Sheetal Gupta, and Jyothi Lakshmi, A. and Jamuna Prakash, (2006) In vitro bioavailability of calcium and iron from selected green leafy vegetables. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 86 (13). pp. 2147-2152.

Deepti, L. and Jyothi Lakshmi, A. and Jamuna Prakash, (2006) Diet related risk factors for osteoporosis in pre and post menopausal Indian women. Indian Journal of Nutrition and Dietetics, 43 (8, Cop). pp. 341-349. ISSN 0022-3174

Jyothi Lakshmi, A. and Sheetal Gupta, and Jamuna Prakash, (2006) Effect of processed beverages on dialysable iron from rice based meals in comparison with fresh fruits. Malaysian Journal of Nutrition , 12 (2). pp. 189-199.

Jyothi Lakshmi, A. and Jamuna Prakash, and Saraswathi, G. and Khyrunnisa Begum, (2006) Micronutrient Deficiencies and Morbidity in Indian Rural Pre School Children. J. Hum. Ecol, 19 (2). pp. 143-150.

Shyamala, B. N. and Gupta, S. and Jyothi Lakshmi, A. and Prakash, J. (2005) Leafy vegetable extracts - antioxidant activity and effect on storage stability of heated oils. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 6 (2). pp. 239-245.

Jyothi Lakshmi, A. and Khyrunnisa Begum, and Saraswathi, G. and Jamuna Prakash, (2005) Dietary adequacy of Indian rural preschool children - Influencing factors. JOURNAL OF TROPICAL PEDIATRICS, 51 (1). pp. 39-44.

Gupta, S. and Jyothi Lakshmi, A. and Manjunath, M. N. and Jamuna Prakash, (2005) Analysis of nutrient and antinutrient content of underutilized green leafy vegetables. LWT-FOOD SCIENCE AND TECHNOLOGY, 38 (4). pp. 339-345.

Mamatha Kumari, and Sheetal Gupta, and Jyothi Lakshmi, A. and Jamuna Prakash, (2004) Iron bioavailability in green leafy vegetables cooked in different utensils. FOOD CHEMISTRY, 86 (2). pp. 217-222.

Gunalan Vasanthi Kaveri, and Sheetal Gupta, and Jyothi Lakshmi, A. and Jamuna Prakash, (2004) Physicochemical characteristics and sensory attributes of wheat-based ``papads'' incorporated with green leafy vegetables. JOURNAL OF FOOD QUALITY, 27 (6). pp. 459-470.

This list was generated on Thu Sep 21 23:05:23 2017 IST.