Items where Author is "Joseph, R."

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Article

Gupta, U. and Rudramma and Rati, E.R. and Joseph, R. (1998) Nutritional quality of lactic fermented bitter gourd and fenugreek leaves. International Journal of Food Sciences and Nutrition, 49 (2). pp. 101-108.

This list was generated on Mon Oct 25 19:13:32 2021 IST.