Items where Author is "Joseph, R."

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Gupta, U. and Rudramma and Rati, E.R. and Joseph, R. (1998) Nutritional quality of lactic fermented bitter gourd and fenugreek leaves. International Journal of Food Sciences and Nutrition, 49 (2). pp. 101-108.

This list was generated on Mon Oct 25 19:13:32 2021 IST.