Items where Author is "Joseph, R."

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Uma Gupta, and Rati Rao, E. and Joseph, R. (1998) Nutritional quality of lactic fermented bitter gourd and fenugreek leaves. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 49 (2). pp. 101-108. ISSN 0963-7486

This list was generated on Tue Feb 20 13:29:46 2018 IST.