Items where Author is "Joseph, R."

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Article

Uma Gupta, and Rati Rao, E. and Joseph, R. (1998) Nutritional quality of lactic fermented bitter gourd and fenugreek leaves. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 49 (2). pp. 101-108. ISSN 0963-7486

This list was generated on Wed Nov 22 23:27:48 2017 IST.