Items where Author is "Jamuna Prakash, "

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Article

Rajesh, D. and Divya Ramesh, and Jamuna Prakash, (2016) Functional properties of dehulled red gram and lentil sourced from organic and non-organic sources: a comparative evaluation. Research & Reviews: Journal of Food and Dairy Technology, 4 (3). pp. 37-43. ISSN 2321-6204

Nikousaleh, Azadeh and Jamuna Prakash, (2016) Antioxidant components and properties of dry heat treated clove in different extraction solvents. Journal of Food Science and Technology, 53 (4). pp. 1993-200.

Divya Prakash, J. and Jamuna Prakash, and Lakshmi , A. Jyothi (2016) Antioxidant properties of fresh and processed Citrus aurantium fruit. Cogent Food & Agriculture , 2 (1). pp. 1-12.

Devaraju, S. K. and Thatte, Prachi and Jamuna Prakash, and Jyothi Lakshmi, A. (2016) Bioaccessible iron and zinc in native and fortified enzyme hydrolyzed casein and soya protein matrices. Food Biotechnology, 30 (4). pp. 234-248. ISSN 1532-4249

Shyamala, B. N. and Jamuna Prakash, (2016) Chemical composition and bioactivity of pomace from selected fruits. International Journal of Fruit Science , 16 (4). pp. 423-443. ISSN 1553-8621

Oghbaei, Morteza and Jamuna Prakash, (2016) Effect of primary processing of cereals and legumes on its nutritional quality: A comprehensive review. Cogent Food & Agriculture, 2 (1). pp. 1-14.

Mamatha, C. and Jamuna Prakash, (2016) Formulation of Iron fortified masala powders and assessment of its nutritional and sensory qualities. The Indian Journal of Nutrition and Dietetics , 53 (3). pp. 330-342.

Mamatha Mishra, and Jamuna Prakash, (2016) Impact of awareness creation program on food safety management system in institutional catering. MOJ Food Processing & Technology, 3 (2). pp. 1-2. ISSN 2381-182X

Aisha Siddiq A., and Jamuna Prakash, (2015) Antioxidant properties of digestive enzyme-treated fibre-rich fractions from wheat, finger millet, pearl millet and sorghum: A comparative evaluation. Cogent Food & Agriculture, Cogent Food & Agriculture, 1 (1). pp. 1-15. ISSN null

Shyamala B. N., and Jamuna Prakash, (2015) Nutritional composition, acceptability, and shelf stability of carrot pomace-incorporated cookies with special reference to total and β-carotene retention. Cogent Food & Agriculture, Cogent Food & Agriculture, 1 (1). pp. 1-10. ISSN null

Shyamala, Bellur Nagarajaiaha and Jamuna Prakash, (2015) Chemical composition and bioactive potential of dehydrated peels of benincasa hispida, luffa acutangula, and sechium edule. Journal of Herbs, Spices & Medicinal Plants, 21 (2). pp. 193-202.

Vinod Raj, M. C. and Sandeep, P. G. and Bhavya, S. N. and Jamuna Prakash, (2015) Salt Consumption behavior among selected subjects and salt content of common processed snack Foods. Indian Journal of Nutrition and Dietetics , 52 (4). pp. 442-451.

Adel Pilerood, S. and Jamuna Prakash, (2014) Evaluation of nutritional composition and antioxidant activity of Borage (Echium amoenum) and Valerian (Valerian officinalis). Journal of Food Science and Technology, 51 (5). pp. 845-854. ISSN 0022-1155

Vandana Joshi, and Prachi Thatte, and Jamuna Prakash, and Jyothi Lakshmi, A. (2014) Effect of oilseed protein concentrates and exogenous amino acids on the dialysability of iron and zinc. Food Science and Technology, 59 (1). pp. 540-546. ISSN 0023-6438

Darshan, C. B. and Bhavya, S. N. and Jamuna Prakash, (2014) Mandukaparni (centella asiatica) leaves: nutritional composition, antioxidant properties and utilization for value addition in a traditional product. Indian Journal of Nutrition and Dietetics, 51 (4).

Jamuna Prakash, (2014) The challenges for global harmonisation of food safety norms and regulations: issues for India. Journal of the Science of Food and Agriculture, 94 (10). pp. 1962-1965. ISSN 1097-0010

Kumari Swati, and Shirin Adel, and Jamuna Prakash, (2014) Formulation and acceptability of low sodium vegetable soup mixes. Indian Journal of Nutrition and Dietetics, 51 (1). ISSN 0022-3174

Asma Kulsum, and Jyothi Lakshmi, A. and Jamuna Prakash, (2014) Growth velocity in impoverished children from an urban Indian slum as determined by longitudinal anthropometry. Indian Journal of Nutrition and Dietetics, 51 (1). ISSN 0022-3174

Sheetal Gupta, and Gowri, B. S. and Jyothi Lakshmi, A. and Jamuna Prakash, (2013) Retention of nutrients in green leafy vegetables on dehydration. Journal of Food Science and Technology, 50 (5). pp. 918-925. ISSN 0022-1155

Adel Pilerood, S. and Jamuna Prakash, (2013) Ionizability and Bioaccessibility of Externally Added Iron in Legumes and Their Water Soluble Protein Fractions. International Journal of Food Properties, 16 (7). pp. 1543-1551.

Oghbaei, Morteza and Jamuna Prakash, (2013) Effect of fractional milling of wheat on nutritional quality of milled fractions. Trends in Carbohydrate Research, 5 (1, Cop). pp. 52-58. ISSN 0975-0304

Faiza, S. and Shyamala, B. N. and Oghbaei, Morteza and Jamuna Prakash, (2013) Nutritional and sensory quality of 'Chapathis' improved with nutritious premixes based on nutrient-dense ingredients. AFS, Advances in Food Sciences, 35 (3, Cop). pp. 110-116.

Sheetal Gupta, and Gowri, B. S. and Jyothi Lakshmi, A. and Jamuna Prakash, (2013) Retention of nutrients in green leafy vegetables on dehydration. Journal of Food Science and Technology, 50 (5). pp. 918-925.

Jamuna Prakash, (2013) The challenges for global harmonisation of food safety norms and regulations: issues for India. Journal of the science of food and agriculture, 94 (10). pp. 1962-1965. ISSN 1097-0010

Oghbaei, Morteza and Jamuna Prakash, (2012) Bioaccessible nutrients and bioactive components from fortified products prepared using finger millet (Eleusine coracana). JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 92 (11). pp. 2281-2290.

Bhavya, S. N. and Jamuna Prakash, (2012) Comparison of nutritional qualities and antioxidant properties of ready-to-eat fruit-enriched corn based breakfast cereals. Malaysian Journal of Nutrition, 18 (3). pp. 373-382.

Bhavya, S. N. and Jamuna Prakash, (2012) Nutritional composition and quality of whole grain ready-to-eat breakfast cereals. Indian Journal of Nutrition and Dietetics, 49 (10, Co). pp. 417-425. ISSN 0022-3174

Ghavidel, Reihaneh Ahmadzadeh and Jamuna Prakash, and Davoodi, Mehdi Ghiafeh (2011) Assessment of enzymatic changes in some legume seeds during germination. Agro Food Industry Hi-Tech, 22 (3). pp. 45-47.

Oghbaei, Morteza and Jamuna Prakash, (2011) Effect of compositional alteration of food matrices and processing on availability of selected nutrients and bioactive components in rice products. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 62 (3). pp. 250-261.

Rashmi, H. A. and Oghbaei, Morteza and Shyamala, B. N. and Jamuna Prakash, (2011) Influence of Water Activity on Physico-Chemical Properties of Proteins from Selected Oilseed Flours. FOOD SCIENCE AND TECHNOLOGY RESEARCH, 17 (3). pp. 257-266.

Gupta, S. and Jamuna Prakash, (2011) Nutritional and sensory quality of micronutrient-rich traditional products incorporated with green leafy vegetables. International Food Research Journal, 18 (2, Cop). pp. 667-675. ISSN 1985-4668

Sheetal Gupta, and Jamuna Prakash, (2011) Utilization of micronutrient-rich dehydrated green leafy vegetables in formulation of traditional products. AFS, Advances in Food Sciences, 33 (1). pp. 34-43.

Shirin, Adel P. R. and Jamuna Prakash, (2010) Chemical composition and antioxidant properties of ginger root (Zingiber officinale). JOURNAL OF MEDICINAL PLANTS RESEARCH, 4 (24). pp. 2674-2679.

Dachana, K. B. and Jyotsna Rajiv, and Indrani, D. and Jamuna Prakash, (2010) Effect of dried moringa (moringa oleifera lam) leaves on rheological, microstructural, nutritional, textural and organoleptic characteristics of cookies. JOURNAL OF FOOD QUALITY, 33 (5). pp. 660-677.

Jamuna Prakash, (2010) Evaluation of certain food additives. Sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Technical Report Series No. 952. 2009. World Health Organization. Geneva, pages 208. Journal of Food Science and Technology, 47 (4). pp. 465-467. ISSN 0022-1155

Surekha S. Puyed, and Khyrunnisa Begum, and Saraswathi, G. and Jamuna Prakash, (2010) Shelf stability and sensory attributes of a deep-fried product incorporated with pre-treated soy flour. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 34 (3). pp. 439-459.

Ghavidel, Reihaneh Ahmadzadeh and Jamuna Prakash, (2010) Composite Weaning Mixes: Formulation and Quality Characteristics. FOOD SCIENCE AND TECHNOLOGY RESEARCH, 16 (1). pp. 65-70.

Oghbaei, Morteza and Jamuna Prakash, (2010) Effect of cooking on nutritional quality of raw and parboiled rice. Indian Journal of Nutrition and Dietetics, 47 (5, Cop). pp. 188-199. ISSN 0022-3174

Shyamala, B. N. and Jamuna Prakash, (2010) Nutritional Content and Antioxidant Properties of Pulp Waste from Daucus carota and Beta vulgaris. Malaysian journal of nutrition, 16 (3, Cop). pp. 397-408. ISSN 1394-035X

Hegde, Ujwal and Jyothi Lakshmi, A. and Radha, C. and Ramesh Kumar, P. and Jamuna Prakash, (2009) Effect of soya protein on the dialysability of exogenous iron and zinc. FOOD CHEMISTRY, 117 (4). pp. 577-581.

Bhavyashree, S. H. and Jamuna Prakash, and Kalpana, Platel and Srinivasan, K. (2009) Bioaccessibility of minerals from cereal-based composite meals and ready-to-eat foods. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 46 (5). pp. 431-435.

Nagaprabha, P. and Jamuna Prakash, (2009) Development and quality assessment of green gram based instant dosai mix. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 46 (5). pp. 418-422.

Puyed, S. S. and Jamuna Prakash, (2009) Fat uptake, shelf stability and sensory quality of rice crackers produced using soy and selected additives. Journal of Foodservice, 20 (4). pp. 189-199. ISSN 1748-0159

Sheetal Gupta, and Jamuna Prakash, (2009) Studies on Indian Green Leafy Vegetables for Their Antioxidant Activity. PLANT FOODS FOR HUMAN NUTRITION, 64 (1). pp. 39-45.

Asma Kulsum, and Jyothi Lakshmi, A. and Jamuna Prakash, (2009) Dietary Adequacy of Indian Children Residing in an Urban Slum - Analysis of Proximal and Distal Determinants. ECOLOGY OF FOOD AND NUTRITION, 48 (3). pp. 161-177.

Kulsum, Asma and Jamuna Prakash, (2009) Growth velocity in impoverished children from an urban slum as determined by longitudinal anthropometry growth velocity in impoverished children from an urban slum as determined by longitudinal anthropometry. ANNALS OF NUTRITION AND METABOLISM, 55 (1). p. 604.

Jamuna Prakash, and Naik, Shekhara R. (2009) Influence of nutritional status of school children on cognitive performance. ANNALS OF NUTRITION AND METABOLISM, 55 (1). p. 691.

Reena Kumari, and Jamuna Prakash, (2009) Influence of soy protein incorporation on acceptability and shelf-stability of sorghum based 'seviya'. Indian Journal of Science and Technology, 2 (4, Cop). pp. 53-58. ISSN 0974-5645

Jamuna Prakash, (2009) Legumes - nutritional quality and utilization in indian dietaries. ANNALS OF NUTRITION AND METABOLISM, 55 (1). p. 138.

Supreetha, S. and Tiku, Purnima Kaul and Jamuna Prakash, (2009) Retention of Lysine in Foods Processed with Microwave and Conventional Heating. INTERNATIONAL JOURNAL OF FOOD ENGINEERING, 5 (3).

Morteza Oghbaei, and Jamuna Prakash, (2008) Nutritional and Functional Properties of Kashk: Fermented Sheep Milk. Journal of Food Science and Technology Nepal, 4. pp. 38-42. ISSN 1816-0727

Sheetal Gupta, and Jamuna Prakash, (2008) Influence of antioxidant components on antioxidant activity of dehydrated green leafy vegetables. FOOD SCIENCE AND TECHNOLOGY RESEARCH, 14 (1). pp. 104-109.

Gowri, B. S. and Khyrunnisa Begum, and Saraswathi, G. and Jamuna Prakash, (2008) Effect of additives on fat uptake and sensory quality of deep fried foods. Nutrition & Food Science, 38 (3). pp. 222-228. ISSN 0034-6659

Sheetal Gupta, and Jyothi Lakshmi, A. and Jamuna Prakash, (2008) Effect of different blanching treatments on ascorbic acidretention in green leafy vegetables. Natural Product Radiance , 7 (2). pp. 111-116.

Savitha, Y. S. and Indrani, D. and Jamuna Prakash, (2008) Effect of replacement of sugar with sucralose and maltodextrin on rheological characteristics of wheat flour dough and quality of soft dough biscuits. Journal of Texture Studies, 39 (6). pp. 605-616.

Puyed, Surekha A. and Jamuna Prakash, (2008) Fat uptake, shelf stability and sensory quality of soy incorporated cereal based papads. Indian Journal of Nutrition and Dietetics, 45 (5, Cop). pp. 176-184. ISSN 0022-3174

Asma Kulsum, and Jyothi Lakshmi, A. and Jamuna Prakash, (2008) Food intake and energy protein adequacy of children from an urban slum in mysore, India - a qualitative analysis. Malaysian journal of nutrition, 14 (2). pp. 163-72. ISSN 1394-035X

Rajesh, M. and Jamuna Prakash, (2008) Functional Modifications of Enzyme-hydrolyzed Albumin Fractions from Legumes. Indian Journal of Science and Technology, 1 (3). pp. 1-7.

Khatoon, N. and Jamuna Prakash, (2007) Physico-chemical characteristics, cooking quality and sensory attributes of microwave cooked rice varieties. FOOD SCIENCE AND TECHNOLOGY RESEARCH, 13 (1). pp. 35-40.

Thara Govindaraj, and Leelavathi KrishnaRau, and Jamuna Prakash, (2007) In vitro bioavailability of iron and sensory qualities of iron-fortified wheat biscuits. Food and nutrition bulletin, 28 (3). pp. 299-306. ISSN 0379-5721

Suma, R. C. and Sheetal Gupta, and Jyothi Lakshmi, A. and Jamuna Prakash, (2007) Influence of phytin phosphorous and dietary fibre on in vitro iron and calcium bioavailability from rice flakes. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 58 (8). pp. 637-643.

Ashwini S. Madhu, and Sheetal Gupta, and Jamuna Prakash, (2007) Nutritional composition and in vitro starch and protein digestibility of rice flakes of different thickness. Indian Journal of Nutrition and Dietetics, 44 (4, Cop). pp. 216-225. ISSN 0022-3174

Deepashree, B. N. and Jamuna Prakash, (2007) A Study on the Nutritional Status of Diabetics and Associated Risk Factors. Journal of Human Ecology , 21 (4). pp. 269-274. ISSN Kamla-Raj 2

Mahesh, P. and Gowri, B. S. and Jamuna Prakash, (2007) Utilising natural emulsifiers for formulation of low-fat traditional Indian gravy mixes. Journal of Foodservice, 18 (2). pp. 80-85.

Rhicha Sinha, and Radha, C. and Jamuna Prakash, and Purnima Kaul, (2007) Whey protein hydrolysate: Functional properties, nutritional quality and utilization in beverage formulation. FOOD CHEMISTRY, 101 (4). pp. 1484-1491.

Ghavidel, Reihaneh Ahmadzadeh and Jamuna Prakash, (2007) The impact of germination and dehulling on nutrients, antinutrients, in vitro iron and calcium bioavailability and in vitro starch and protein digestibility of some legume seeds. LWT-FOOD SCIENCE AND TECHNOLOGY, 40 (7). pp. 1292-1299.

Jyothi Lakshmi, A. and Sheetal Gupta, and Jamuna Prakash, (2006) Comparative analysis of influence of promoters and inhibitors on in vitro available iron using two methods. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 57 (7-8). pp. 559-569.

Sheetal Gupta, and Jyothi Lakshmi, A. and Jamuna Prakash, (2006) In vitro bioavailability of calcium and iron from selected green leafy vegetables. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 86 (13). pp. 2147-2152.

Khatoon, N. and Jamuna Prakash, (2006) Nutritional quality of microwave and pressure cooked rice (Oryza sativa) varieties. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 12 (4). pp. 297-305.

Khatoon, N. and Jamuna Prakash, (2006) Nutrient retention in microwave cooked germinated legumes. FOOD CHEMISTRY, 97 (1). pp. 115-121.

Khatoon, N. and Jamuna Prakash, (2006) Nutritive value and sensory profile of microwave- and pressure-cooked decorticated legumes (dhals). Journal of Food Processing and Preservation, 30 (3). pp. 299-313. ISSN 1745-4549

Ghavidel, Reihaneh Ahmadzadeh and Jamuna Prakash, (2006) Effect of germination and dehulling on functional properties of legume flours. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 86 (8). pp. 1189-1195.

Khatoon, N. and Jamuna Prakash, (2006) Nutritive value and sensory profile of microwave- and pressure-cooked decorticated legumes (dhals). JOURNAL OF FOOD PROCESSING AND PRESERVATION, 30 (3). pp. 299-313.

Puyed, S. S. and Jamuna Prakash, (2006) Functional properties of thermally treated defatted soy and peanut flours. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 43 (3). pp. 286-290.

Kala, A. and Jamuna Prakash, (2006) The comparative evaluation of the nutrient composition and sensory attributes of four vegetables cooked by different methods. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 41 (2). pp. 163-171.

Deepti, L. and Jyothi Lakshmi, A. and Jamuna Prakash, (2006) Diet related risk factors for osteoporosis in pre and post menopausal Indian women. Indian Journal of Nutrition and Dietetics, 43 (8, Cop). pp. 341-349. ISSN 0022-3174

Jyothi Lakshmi, A. and Sheetal Gupta, and Jamuna Prakash, (2006) Effect of processed beverages on dialysable iron from rice based meals in comparison with fresh fruits. Malaysian Journal of Nutrition , 12 (2). pp. 189-199.

Jyothi Lakshmi, A. and Jamuna Prakash, and Saraswathi, G. and Khyrunnisa Begum, (2006) Micronutrient Deficiencies and Morbidity in Indian Rural Pre School Children. J. Hum. Ecol, 19 (2). pp. 143-150.

Leena Sebastian, and Gowri, B. S. and Jamuna Prakash, (2005) Quality characteristics of ragi (eleusine coracana)-incorporated “chakli”– an indian deep-fried product. Journal of Food Processing and Preservation, 29 (5-6). pp. 319-330. ISSN 1745-4549

Chidan Kumar, C. S. and Rao, E. R. and Jamuna Prakash, (2005) Effect of varietal differences and polishing of rice on quality parameters of idli. JOURNAL OF SENSORY STUDIES, 20 (5). pp. 397-409.

Sebastian, L. and Gowri, B. S. and Jamuna Prakash, (2005) Quality characteristics of Ragi (Eleusine coracana)-incorporated ``chakli'' - An Indian deep-fried product. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 29 (5-6). pp. 319-330.

Shanthala, M. and Jamuna Prakash, (2005) Acceptability of curry leaf (Murraya koenigii) incorporated products and attitude toward consumption. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 29 (1). pp. 33-44.

Jyothi Lakshmi, A. and Khyrunnisa Begum, and Saraswathi, G. and Jamuna Prakash, (2005) Dietary adequacy of Indian rural preschool children - Influencing factors. JOURNAL OF TROPICAL PEDIATRICS, 51 (1). pp. 39-44.

Gupta, S. and Jyothi Lakshmi, A. and Manjunath, M. N. and Jamuna Prakash, (2005) Analysis of nutrient and antinutrient content of underutilized green leafy vegetables. LWT-FOOD SCIENCE AND TECHNOLOGY, 38 (4). pp. 339-345.

Usharani, K. and Roy, R. K. and Jamuna Prakash, (2005) Dietary intake and performance status of hospitalized cancer patients on different treatment modalities. Indian Journal of Nutrition and Dietetics, 42 (4, Cop). pp. 165-177. ISSN 0022-3174

Kala, A. and Jamuna Prakash, (2004) Nutrient composition and sensory profile of differently cooked green leafy vegetables. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 7 (3). pp. 659-669.

Khatoon, N. and Jamuna Prakash, (2004) Nutritional quality of microwave-cooked and pressure-cooked legumes. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 55 (6). pp. 441-448.

Usharani, K. and Roy, R. K. and Vijayalakshmi, and Jamuna Prakash, (2004) Nutritional status of cancer patients given different treatment modalities. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 55 (5). pp. 363-369.

Mamatha Kumari, and Sheetal Gupta, and Jyothi Lakshmi, A. and Jamuna Prakash, (2004) Iron bioavailability in green leafy vegetables cooked in different utensils. FOOD CHEMISTRY, 86 (2). pp. 217-222.

Gayathri, G. N. and Kalpana Platel, and Jamuna Prakash, and Srinivasan, K. (2004) Influence of antioxidant spices on the retention of beta-carotene in vegetables during domestic cooking processes. FOOD CHEMISTRY, 84 (1). pp. 35-43.

Kala, A. and Jamuna Prakash, (2004) Nutritional composition and sensory profile of microwave and conventionally cooked vegetables. Foodservice Research International, 15 (1). pp. 1-12. ISSN 1745-4506

Gunalan Vasanthi Kaveri, and Sheetal Gupta, and Jyothi Lakshmi, A. and Jamuna Prakash, (2004) Physicochemical characteristics and sensory attributes of wheat-based ``papads'' incorporated with green leafy vegetables. JOURNAL OF FOOD QUALITY, 27 (6). pp. 459-470.

Ramaprasad, T. R. and Sambaiah, M. K. and Jamuna Prakash, and Lokesh, B. (2003) Effect of dietary milk cream and egg yolk fat on serum and liver lipid profile in rats. JOURNAL OF FOOD LIPIDS, 10 (3). pp. 237-249.

Kala, A. and Jamuna Prakash, (2003) Thiamine retention in cooked, stored and reheated vegetables. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 40 (4). pp. 409-412.

Shenoy, A. and Jamuna Prakash, (2002) Wheat bran (Triticum aestivum): Composition, functionality and incorporation in unleavened bread. JOURNAL OF FOOD QUALITY, 25 (3). pp. 197-211.

Gowri, B. S. and Kalpana Platel, and Jamuna Prakash, and Srinivasan, K. (2002) Influence of amla fruits (Emblica officinalis) on the bio-availability of iron from staple cereals and pulses. Nutrition Research (New York, NY, United States), 21 (12, Co). pp. 1483-1492. ISSN 0271-5317

Gowri, B. S. and Kalpana Platel, and Jamuna Prakash, and Srinivasan, K. (2001) Influence of amla fruits (Emblica officinalis) on the bioavailability of iron from staple cereals and pulses. NUTRITION RESEARCH, 21 (12). pp. 1483-1492.

Gopala Krishnan, M. V. and Jamuna Prakash, (2000) Optimum time requirement for enzymic hydrolysis of food proteins. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 37 (3). pp. 319-322.

Geethalakshmi, and Jamuna Prakash, (2000) Processing variables and quality parameters of chakli - An Indian traditional deep-fried product. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 37 (3). pp. 227-232.

Aparna, K. and Khatoon, N. and Jamuna Prakash, (2000) Cooking quality and in vitro digestibility of legumes cooked in different media. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 37 (2). pp. 169-173.

Prakash, V. H. P. and Jamuna Prakash, (1999) In vitro protein digestibility of legumes cooked with spices. NAHRUNG-FOOD, 43 (1). pp. 19-21.

Kavita, V. and Verghese, S. and Chitra, G. R. and Jamuna Prakash, (1998) Effects of processing, storage time and temperature on the resistant starch of foods. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 35 (4). pp. 299-304. ISSN 0022-1155

Nagmani, B. and Jamuna Prakash, (1997) Functional properties of thermally treated legume flours. International Journal of Food Sciences and Nutrition, 48 (3). pp. 205-214. ISSN 0963-7486

Jamuna Prakash, (1996) Rice bran proteins: Properties and food uses. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 36 (6). pp. 537-552. ISSN 1040-8398

Jamuna Prakash, (1995) Quality attributes of papads incorporating different levels of rice bran. JOURNAL OF FOOD QUALITY, 18 (3). pp. 215-233. ISSN 0146-9428

Archana, G. N. and Jamuna Prakash, and Asha, M. R. and Chand, N. (1995) Effects of processing on pigments of certain selected vegetables. JOURNAL OF FOOD QUALITY, 18 (2). pp. 91-101. ISSN 0146-9428

Shashikala, M. and Jamuna Prakash, (1995) In vitro digestibility of proteins in black gram (Phaseolus mungo) and green gram (Phaseolus radiatus) papads. Food / Nahrung, 39 (1). pp. 42-47.

Shashikala, M. and Jamuna Prakash, (1995) In-vitro digestibility of proteins in black gram (phaseolus-mungo) and green gram (phaseolus-radiatus) papads. NAHRUNG-FOOD, 39 (1). pp. 42-47. ISSN 0027-769X

Pankaja, N. and Jamuna Prakash, (1994) Availability of calcium from kilkeerai (amaranthus-tricolor) and drumstick (moringa-oleifera) greens in weanling rats. NAHRUNG-FOOD, 38 (2). pp. 199-203. ISSN 0027-769X

Anuradha, V. and Jamuna Prakash, (1989) Dietary fiber contents of selected vegetables and fruits. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 26 (6). pp. 354-356. ISSN 0022-1155

This list was generated on Mon Nov 20 13:07:25 2017 IST.