Items where Author is "Jamuna, Prakash"

Article

Sahoo, Madhusmita and Jamuna, Prakash (2017) Organoleptic, physico-chemical and nutritional parameters of gherkin pickles prepared with Indian spices. International Journal of Food, Nutrition & Dietetics, 5 (3). pp. 51-59. ISSN 2455-569X

Madhusmita, Sahoo and Jamuna, Prakash (2017) Formulation and standardization of dill based gherkin pickles: a study on physico-chemical and sensory attributes. The Indian Journal of Nutrition and Dietetics, 54 (4). pp. 387-402. ISSN 2348-621X

Oghbaei, Morteza and Jamuna, Prakash (2017) Nutritional properties of green gram germinated in mineral fortified soak water: I. Effect of dehulling on total and bioaccessible nutrients and bioactive components. Journal of Food Science and Technology, 54 (4). pp. 871-879. ISSN 0975-8402

Oghbaei, Morteza and Jamuna, Prakash (2017) Nutritional properties of green gram germinated in mineral fortified soak water: II. effect of cooking on total and bioaccessible nutrients and bioactive components. Journal of Food Science and Technology, 54 (4). pp. 880-889. ISSN 0975-8402

Mamatha, Mishra and Jamuna, Prakash (2017) Assessment of risk determinants of sustainable food safety status in food court. Indian Journal of Nutrition and Dietetics, 54 (2). pp. 161-171. ISSN 0022-3174

Maheshwari, H. M. and Prabhavathi, S. N. and Devisetti, R. and Jamuna, Prakash (2017) Determining efficacy of Monosodium Glutamate for salt reduction inPlain and spiced ‘Poories’ through sensory responses. Journal of Experimental Food Chemistry, 3 (3). ISSN 2472-0542

Oghbaei, Morteza and Jamuna, Prakash (2017) Effect of digestive enzyme treatment on antioxidant properties of germinated green gram fortified with minerals. Cereal Chemistry, 94 (2). pp. 284-290. ISSN 0009-0352

Maheshwari, H. M. and Prabhavathi, S. N. and Jamuna, Prakash (2017) Exploring the flavour potentiating effect of monosodium glutamate on acceptability profile of spiced ‘poories’. The Indian Journal of Nutrition and Dietetics, 54 (3). pp. 265-277. ISSN 2348-621X

Naik, R. Shekhara and Jamuna, Prakash (2012) Association between nutritional status of selected urban and rural school children and their mothers from Mysore. The Indian Journal of Nutrition and Dietetics, 49 (1). pp. 11-17. ISSN 0022-3174

Deepa, Prakash and Jamuna, Prakash (2012) Impact of nutrition education on nutrition knowledge of children and their parents and food behaviour of children. The Indian Journal of Nutrition and Dietetics, 49 (8). pp. 341-351. ISSN 0022-3174

Bhavya, S. N. and Jamuna, Prakash (2012) Nutritional composition and quality of whole grain ready-to-eat breakfast cereals. The Indian Journal of Nutrition and Dietetics, 49 (10). pp. 417-425. ISSN 0022-3174

Shirin Adel, P. R. and Jamuna, Prakash (2010) Chemical composition and antioxidant properties of ginger root (Zingiber officinale). Journal of Medicinal Plants Research, 4 (24). pp. 2674-2679. ISSN 1996-0875