Items where Author is "Jagannatha Rao, R."

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Rajesha, J. and Madhusudhan, B. and Mahadevaswamy, M. and Jagannatha Rao, R. and Ravishankar, G. A. and Ranga Rao, A. and Karuna Kumar, M. (2009) Effects of flaxseed and spirulina biomass in layer diet on lipid profile and quality characteristics of egg yolk. Journal of Food Science and Technology (Mysore) , 46 (6). pp. 509-514.

This list was generated on Wed Nov 22 07:14:06 2017 IST.