Items where Author is "Indrani, D."

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Article

Dachana, K. B. and Jyotsna Rajiv, and Indrani, D. and Jamuna Prakash, (2010) Effect of dried moringa (moringa oleifera lam) leaves on rheological, microstructural, nutritional, textural and organoleptic characteristics of cookies. JOURNAL OF FOOD QUALITY, 33 (5). pp. 660-677.

Smitha, S. and Jyotsna Rajiv, and Khyrunnisa Begum, and Indrani, D. (2008) Effect of hydrocolloids on rheological, microstructural and quality characteristics of parotta – an unleavened indian flat bread. Journal of Texture Studies, 39 (3). pp. 267-283.

Savitha, Y. S. and Indrani, D. and Jamuna Prakash, (2008) Effect of replacement of sugar with sucralose and maltodextrin on rheological characteristics of wheat flour dough and quality of soft dough biscuits. Journal of Texture Studies, 39 (6). pp. 605-616.

This list was generated on Tue Sep 19 19:50:20 2017 IST.