Items where Author is "Hemalatha, C. S."

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Hemalatha, C. S. and Urooj, Asna and Puttaraj, S. (1995) Utilization of cowpea flour (vigna catjung) in the preparation of sandige. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 32 (2). pp. 144-146. ISSN 0022-1155

This list was generated on Tue Nov 21 16:56:18 2017 IST.