Items where Author is "Haridasa Rao, P."

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Urooj, Asna and Vinutha, S. R. and Puttaraj, S. and Leelavathy, K. and Haridasa Rao, P. (1998) Effect of barley incorporation in bread on its quality and glycemic responses in diabetics. International Journal of Food Sciences and Nutrition, 49 (4). pp. 265-270. ISSN 0963-7486

This list was generated on Fri Sep 22 15:07:41 2017 IST.