Items where Author is "Gupta, S."

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Gupta, S. and Jamuna Prakash, (2011) Nutritional and sensory quality of micronutrient-rich traditional products incorporated with green leafy vegetables. International Food Research Journal, 18 (2, Cop). pp. 667-675. ISSN 1985-4668

Shyamala, B. N. and Gupta, S. and Jyothi Lakshmi, A. and Prakash, J. (2005) Leafy vegetable extracts - antioxidant activity and effect on storage stability of heated oils. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 6 (2). pp. 239-245.

Gupta, S. and Jyothi Lakshmi, A. and Manjunath, M. N. and Jamuna Prakash, (2005) Analysis of nutrient and antinutrient content of underutilized green leafy vegetables. LWT-FOOD SCIENCE AND TECHNOLOGY, 38 (4). pp. 339-345.

This list was generated on Sat Jul 21 03:33:41 2018 IST.