Items where Author is "Gunalan Vasanthi Kaveri, "

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Gunalan Vasanthi Kaveri, and Sheetal Gupta, and Jyothi Lakshmi, A. and Jamuna Prakash, (2004) Physicochemical characteristics and sensory attributes of wheat-based ``papads'' incorporated with green leafy vegetables. JOURNAL OF FOOD QUALITY, 27 (6). pp. 459-470.

This list was generated on Thu May 24 05:40:50 2018 IST.