Items where Author is "Gopala Krishnan, M. V."

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Gopala Krishnan, M. V. and Jamuna Prakash, (2000) Optimum time requirement for enzymic hydrolysis of food proteins. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 37 (3). pp. 319-322.

This list was generated on Mon Jun 18 16:44:56 2018 IST.