Items where Author is "Gopala Krishna, A. G."

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Sunil, L. and Vanitha P. Reddy, and Gopala Krishna, A. G. and Urooj, Asna (2015) Retention of natural antioxidants of blends of groundnut and sunflower oils with minor oils during storage and frying. Journal of Food Science and Technology, 52 (2). pp. 849-857. ISSN 0022-1155

Saraswathi, G. and Gopala Krishna, A. G. (2004) Tocopherols content in edible oils sold in Mysore city. Journal of the Oil Technologists' Association of India (Kanpur, India), 36 (2, Cop). pp. 59-64. ISSN 0970-4094

This list was generated on Sat Jul 21 03:37:22 2018 IST.