Items where Author is "Gopala Krishna, A. G."

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Article

Sunil, L. and Vanitha P. Reddy, and Gopala Krishna, A. G. and Urooj, Asna (2015) Retention of natural antioxidants of blends of groundnut and sunflower oils with minor oils during storage and frying. Journal of Food Science and Technology, 52 (2). pp. 849-857. ISSN 0022-1155

Saraswathi, G. and Gopala Krishna, A. G. (2004) Tocopherols content in edible oils sold in Mysore city. Journal of the Oil Technologists' Association of India (Kanpur, India), 36 (2, Cop). pp. 59-64. ISSN 0970-4094

This list was generated on Fri Nov 17 22:38:44 2017 IST.