Items where Author is "Ghavidel, Reihaneh Ahmadzadeh"

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Article

Ghavidel, Reihaneh Ahmadzadeh and Jamuna Prakash, and Davoodi, Mehdi Ghiafeh (2011) Assessment of enzymatic changes in some legume seeds during germination. Agro Food Industry Hi-Tech, 22 (3). pp. 45-47.

Ghavidel, Reihaneh Ahmadzadeh and Jamuna Prakash, (2010) Composite Weaning Mixes: Formulation and Quality Characteristics. FOOD SCIENCE AND TECHNOLOGY RESEARCH, 16 (1). pp. 65-70.

Ghavidel, Reihaneh Ahmadzadeh and Jamuna Prakash, (2007) The impact of germination and dehulling on nutrients, antinutrients, in vitro iron and calcium bioavailability and in vitro starch and protein digestibility of some legume seeds. LWT-FOOD SCIENCE AND TECHNOLOGY, 40 (7). pp. 1292-1299.

Ghavidel, Reihaneh Ahmadzadeh and Jamuna Prakash, (2006) Effect of germination and dehulling on functional properties of legume flours. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 86 (8). pp. 1189-1195.

This list was generated on Sat Nov 18 15:18:00 2017 IST.