Items where Author is "Geethalakshmi, "

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Geethalakshmi, and Jamuna Prakash, (2000) Processing variables and quality parameters of chakli - An Indian traditional deep-fried product. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 37 (3). pp. 227-232.

This list was generated on Sun May 20 17:16:02 2018 IST.