Items where Author is "Gayathri, G. N."

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Article

Gayathri, G. N. and Kalpana Platel, and Jamuna Prakash, and Srinivasan, K. (2004) Influence of antioxidant spices on the retention of beta-carotene in vegetables during domestic cooking processes. FOOD CHEMISTRY, 84 (1). pp. 35-43.

This list was generated on Fri Nov 17 22:37:42 2017 IST.