Items where Author is "Florence Suma, P."

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Florence Suma, P. and Asna Urooj, (2017) Impact of household processing methods on the nutritional characteristics of pearl millet (Pennisetumtyphoideum): a review. MOJ Food Processing & Technology, 4 (1). pp. 1-5. ISSN 2381-182X

Florence Suma, P. and Asna Urooj, (2015) Isolation and characterization of starch from Pearl Millet (Pennisetum typhoidium) flours. International Journal of Food Properties, 18 (12). pp. 2675-2687. ISSN 1094-2912

Florence Suma, P. and Urooj, Asna and Asha, M. R. and Rajiv, Jyotsna (2014) Sensory, physical and nutritional qualities of cookies prepared from pearl millet (Pennisetum typhoideum). Journal of Food Processing & Technology, 5 (10). 1000377/1-1000377/6. ISSN 2157-7110

This list was generated on Wed Mar 21 22:10:51 2018 IST.