Items where Author is "Faiza, S."

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Article

Faiza, S. and Shyamala, B. N. and Oghbaei, Morteza and Prakash, J. (2015) Formulation of nutritious premixes based on natural ingredients and evaluating their efficacy for value addition. International Food Research Journal, 22 (2). pp. 546-555. ISSN 2231-7546

Faiza, S. and Shyamala, B. N. and Oghbaei, Morteza and Jamuna Prakash, (2013) Nutritional and sensory quality of 'Chapathis' improved with nutritious premixes based on nutrient-dense ingredients. AFS, Advances in Food Sciences, 35 (3, Cop). pp. 110-116.

This list was generated on Mon Nov 20 02:54:03 2017 IST.