Items where Author is "Dhananjay Kumar, "

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Shaheer, C. A. and Hafeeda, P. and Kumar, R. and Kathiravan, T. and Dhananjay Kumar, and Nadanasabapathi, S. (2014) Effect of thermal and thermosonication on anthocyanin stability in jamun (Eugenia jambolana) fruit juice. International Food Research Journal , 21 (6). pp. 2189-2194.

This list was generated on Wed Feb 21 12:34:32 2018 IST.