Items where Author is "Devisetti, R."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Maheshwari, H. M. and Prabhavathi, S. N. and Devisetti, R. and Jamuna, Prakash (2017) Determining efficacy of Monosodium Glutamate for salt reduction inPlain and spiced ‘Poories’ through sensory responses. Journal of Experimental Food Chemistry, 3 (3). ISSN 2472-0542

This list was generated on Tue Nov 19 16:04:39 2024 IST.
uomeprints is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.