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Devaki, C. S. and Rashmi, H. S. and Pallavi, R. and Shekhara Naik, R. (2021) Development and storage studies on ready to use spice-based paneer. Advances in Dairy Research, 9 (3). pp. 1-6. ISSN 2329-888X
Keerthika, T. and Devaki, C. S. and Suma, P. Florence and Urooj, Asna (2017) Development of cucumber fermented beverage using response surface methodology. International Journal of Food and Fermentation Technology, 7 (1). pp. 181-190. ISSN 2277-9396
Jois, Srikanth N. and Roohie, Kaunain and Lancy, D'Souza and Florence Suma, P. and Devaki, C. S. and Asna Urooj and Krell, Rainer and Nagendra Prasad (2016) Physico-Chemical qualities of tomato fruits as influenced by pranic treatment - an ancient Ttechnique for enhanced crop development. Indian Journal of Science and Technology, 9 (46). ISSN 0974-5645