Items where Author is "Das, Amit K."

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Article

Das, Amit K. and Sila Bhattacharya, and Singh, Vasudeva (2017) Bioactives-retained non-glutinous noodles from nixtamalized Dent and Flint maize. Food Chemistry, 217. pp. 125-132. ISSN 0308-8146

Das, Amit K. and Singh, Vasudeva (2016) Antioxidative free and bound phenolic constituents in botanical fractions of Indian specialty maize (Zea mays L.) genotypes. Food Chemistry, 201. pp. 298-306. ISSN 0308-8146

Das, Amit K. and Singh, Vasudeva (2015) Antioxidative free and bound phenolic constituents in pericarp, germ and endosperm of Indian dent (Zea mays var. indentata) and flint (Zea mays var. indurata) maize. Journal of Functional Foods, 13. pp. 363-374. ISSN 1756-4646

This list was generated on Sat Jul 21 03:48:06 2018 IST.