Items where Author is "Dachana, K. B."

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Dachana, K. B. and Jyotsna Rajiv, and Indrani, D. and Jamuna Prakash, (2010) Effect of dried moringa (moringa oleifera lam) leaves on rheological, microstructural, nutritional, textural and organoleptic characteristics of cookies. JOURNAL OF FOOD QUALITY, 33 (5). pp. 660-677.

This list was generated on Sat Nov 25 01:59:00 2017 IST.