Items where Author is "Chitra, G. R."

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Kavita, V. and Verghese, S. and Chitra, G. R. and Jamuna Prakash, (1998) Effects of processing, storage time and temperature on the resistant starch of foods. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 35 (4). pp. 299-304. ISSN 0022-1155

This list was generated on Fri Jun 22 22:20:03 2018 IST.