Items where Author is "Chetana, R."

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Tiwari, S. and Chetana, R. and Puttaraju, S. and Khatoon, S. (2014) Physico-chemical characteristics of burfi prepared by using medium chain triglyceride rich margarines. Journal of Food Science and Technology, 51 (1). pp. 136-141. ISSN 0022-1155

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