Items where Author is "Chandrasekharappa, G."

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Article

Prakashchandra, K. S. and Chandrasekharappa, G. (1984) Lipid profile and fatty acid composition of fat extracted from arils (mace) of Myristica fragrans and seeds of Artocarpus hirsutus. Journal of Food Science and Technology, 21 (1, Cop). pp. 40-2. ISSN 0022-1155

Chandrasekharappa, G. (1979) Nutritional quality of the proteins of blends of wheat and rice with Bengal gram, red gram or black gram. Nutrition Reports International, 19 (3, Cop). pp. 401-10. ISSN 0029-6635

This list was generated on Tue Nov 21 18:59:50 2017 IST.