Items where Author is "Bindiganavale Srihari Gowri"

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Purnima Mahesh and Bindiganavale Srihari Gowri and Jamuna Prakash (2007) Utilising natural emulsifiers for formulation of low-fat traditional Indian gravy mixes. Journal of Foodservice, 18 (2). pp. 80-85. ISSN 1748-0159

This list was generated on Wed Apr 14 07:56:17 2021 IST.