Items where Author is "Bhaskar, N."

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Shivanne Gowda, S. G. and Bhaskar, N. and Shubha Gopal, (2016) Bacteriological properties and health-related biochemical components of fermented fish sauce: an overview. Food Reviews International, 32 (2). pp. 203-229. ISSN 8755-9129

Vasuki, K. R. and Bhaskar, N. and Sharath, G. (2010) On a continued fraction of order six. Ann. Univ. Ferrara Sez. VII Sci. Mat., 56 (1). pp. 77-89.

This list was generated on Sat Nov 25 12:58:31 2017 IST.