Items where Author is "Bhaskar, N."

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Siddegowda, G. S. and Bhaskar, N. and Shubha Gopal, (2017) Fermentative properties of proteolytic pediococcus strains isolated from salt fermented fish hydrolysate prepared using freshwater Fish Rohu (Labeo Rohita). Journal of Aquatic Food Product Technology, 26 (3). pp. 341-355. ISSN 1049-8850

Shivanne Gowda, S. G. and Bhaskar, N. and Shubha Gopal, (2016) Bacteriological properties and health-related biochemical components of fermented fish sauce: an overview. Food Reviews International, 32 (2). pp. 203-229. ISSN 8755-9129

Vasuki, K. R. and Bhaskar, N. and Sharath, G. (2010) On a continued fraction of order six. Ann. Univ. Ferrara Sez. VII Sci. Mat., 56 (1). pp. 77-89.

This list was generated on Sat Jun 23 08:02:59 2018 IST.