Items where Author is "Bhagirathi, L."

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Bhagirathi, L. and Urooj, Asna and Puttaraj, S. (1992) Utilization of cowpea in the preparation of papad. JOURNAL OF FOOD QUALITY, 15 (5). pp. 349-355. ISSN 0146-9428

This list was generated on Thu May 24 05:42:42 2018 IST.