Items where Author is "Bhagirathi, L."

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Bhagirathi, L. and Asna Urooj (2017) Nutritional assay and organoleptic evaluation of the cashew apple in coastal Karnataka. Trends in Biosciences, 10 (1). pp. 415-418. ISSN 0974-8431

Bhagirathi, L. and Urooj, A. and Puttaraj, S. (1992) Utilization of Cowpea in the Preparation of Papad. Journal of Food Quality, 15 (5). pp. 349-355.

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