Items where Author is "Begum, Khyrunnisa"

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Chetana and Sudha, M. L. and Begum, Khyrunnisa and Ramasarma, P. R (2010) Nutritional characteristics of Linseed/Flaxseed (Linum Usitatissimum) and its application in Muffin making. Journal of Texture Studies, 41 (4). pp. 563-578. ISSN 0022-4901

Shafiee, Shahla and Begum, Khyrunnisa (2009) Eating behaviour prevalent among adolescent boys from high and middle income families in South India. Indian Journal of Nutrition and Dietetics, 46 (12). pp. 491-501.

Ashwini, N. M. and Begum, Khyrunnisa (2009) Fluid consumption and knowledge levels of young male and female adults. Indian Journal of Nutrition and Dietetics, 46 (10). pp. 405-412.

Veda, Supriya and Kamath, Akshaya and Platel, Kalpana and Begum, Khyrunnisa and Srinivasan, Krishnapura (2006) Determination of bioaccessibility of β-carotene in vegetables by in vitro methods. Molecular Nutrition & Food Research, 50 (11). pp. 1047-1052. ISSN 1613-4133

Shobeiri, Fatemeh and Begum, Khyrunnisa and Nazari, Mansour (2006) A prospective study of maternal hemoglobin status of Indian women during pregnancy and pregnancy outcome. Nutrition Research, 26 (5). 209 - 213. ISSN 1879-0739

This list was generated on Thu Feb 25 02:05:04 2021 IST.