Items where Author is "Batra, H. V."

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Naveen Kumar, K. and Venkataramana, M. and Allen, Joseph Anthuvan and Chandra Nayaka, S. and Murali, H. S. and Batra, H. V. (2016) Role of Curcuma longa L. essential oil in controlling the growth and zearalenone production of fusarium graminearum. LWT - Food Science and Technology, 69. 522 - 528. ISSN 0023-6438

Venkataramana, M. and Rashmi, R. and Uppalapati, S. R. and Chandra Nayaka, S. and Balakrishna, K. and Radhika, M. and Gupta, Vijai Kumar and Batra, H. V. (2015) Development of sandwich dot-ELISA for specific detection of Ochratoxin A and its application on to contaminated cereal grains originating from India. Frontiers in Microbiology, 6. ISSN 1664-302X

Venkataramana, M. and Navya, K. and Chandra Nayaka, S. and Priyanka, S. R. and Murali, H. S. and Batra, H. V. (2014) Development and validation of an immunochromatographic assay for rapid detection of fumonisin B1 from cereal samples. Journal of Food Science and Technology, 51 (9). pp. 1920-1928. ISSN 0022-1155

Mudili, V. and Siddaih, C. N. and Nagesh, M. and Garapati, P. and Naveen Kumar, K. and Murali, H. S. and Yli Mattila, T. and Batra, H. V. (2014) Mould incidence and mycotoxin contamination in freshly harvested maize kernels originated from India. Journal of the Science of Food and Agriculture, 94 (13). pp. 2674-2683. ISSN 0022-5142

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