Items where Author is "Bai, J. A."

Book Section

Bai, J. A. and Rai, V. R. (2014) Application of Dairy Propionic Acid Bacteria in Fermented Foods and Probiotics. In: Beneficial Microbes in Fermented and Functional Foods. UNSPECIFIED. ISBN 9780429189746

Bai, J. A. and Rai, V. R. (2014) Application of Dairy Propionic Acid Bacteria in Fermented Foods and Probiotics. In: Beneficial Microbes in Fermented and Functional Foods. UNSPECIFIED. ISBN 9780429189746

Bai, J. A. and Ravishankar, Rai V. (2014) Environmental risk, human health, and toxic effects of nanoparticles. In: Nanomaterials for Environmental Protection. UNSPECIFIED. ISBN 9781118845530

Bai, J. A. and Rai, V. R. (2014) Quorum Sensing in Food-Borne Bacteria and Use of Quorum Sensing Inhibitors as Food Intervention Techniques. In: Microbial Food Safety and Preservation Techniques. UNSPECIFIED.

Bai, J. A. and Ravishankar Rai, V. (2014) Quorum sensing in food-borne bacteria and use of quorum sensing inhibitors as food intervention techniques. In: Microbial Food Safety and Preservation Techniques. CRC Press. ISBN 9780429168291

Book

Ravishankar Rai, V. and Bai, J. A. (2014) Microbial food safety and preservation techniques. CRC Press, Boca Raton. ISBN 9780429168291