|Up a level|
Florence Suma, P. and Urooj, Asna and Asha, M. R. and Rajiv, Jyotsna (2014) Sensory, physical and nutritional qualities of cookies prepared from pearl millet (Pennisetum typhoideum). Journal of Food Processing & Technology, 5 (10). 1000377/1-1000377/6. ISSN 2157-7110
Faiyaz Ahmed, and Asha, M. R. and Urooj, Asna and Keshava Bhat, K. (2010) Ficus racemosa bark: nutrient composition, physicochemical properties and its utilization as nutra tea. International Journal of Nutrition and Metabolism, 2 (2, Cop). 033-039.
Archana, G. N. and Jamuna Prakash, and Asha, M. R. and Chand, N. (1995) Effects of processing on pigments of certain selected vegetables. JOURNAL OF FOOD QUALITY, 18 (2). pp. 91-101. ISSN 0146-9428