Items where Author is "Asha, M. R."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 3.


Florence Suma, P. and Asna Urooj and Asha, M. R. and Jyotsna, R. (2014) Sensory, physical and nutritional qualities of cookies prepared from pearl millet (pennisetum typhoideum). Journal of Food Processing and Technology, 5 (10). p. 377. ISSN 2157-7110

Suma P, Florence and Asna Urooj and Asha, M. R. and Jyotsna Rajiv (2013) Sensory Characteristics, Textural Studies and Proximate Composition of Cookies Prepared From Pearl Millet (Pennisetum typhoideum). Open Access Scientific Reports, 2 (4). pp. 1-6.

Archana, G. N. and Prakash, J. and Asha, M. R. and Chand, N. (1995) Effects of processing on pigments of certain selected vegetables. Journal of Food Quality, 18 (2). pp. 91-101.

This list was generated on Sat Mar 25 23:30:53 2023 IST.