Items where Author is "Arya, S."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.


Arya, S. and Rudramma, (2000) Changes in tocopherols during processing and storage of quick cooking dhals. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 37 (1). pp. 51-53.

This list was generated on Wed Nov 21 02:31:24 2018 IST.