Items where Author is "Archana Shenoy, H."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Archana Shenoy, H. and Jamuna Prakash (2002) Wheat bran (triticum aestivum): composition, functionality and incorporation in unleavened bread. Journal of Food Quality, 25 (3). pp. 197-211.

This list was generated on Fri Sep 17 16:09:02 2021 IST.