Items where Author is "Archana Shenoy, H."

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Archana Shenoy, H. and Jamuna Prakash (2002) Wheat bran (triticum aestivum): composition, functionality and incorporation in unleavened bread. Journal of Food Quality, 25 (3). pp. 197-211.

This list was generated on Sat Jan 29 10:24:37 2022 IST.