Items where Author is "Archana, G. N."

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Article

Archana, G. N. and Jamuna Prakash, and Asha, M. R. and Chand, N. (1995) Effects of processing on pigments of certain selected vegetables. JOURNAL OF FOOD QUALITY, 18 (2). pp. 91-101. ISSN 0146-9428

This list was generated on Mon Nov 20 20:01:19 2017 IST.