Items where Author is "Archana, G. N."

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Archana, G. N. and Jamuna Prakash, and Asha, M. R. and Chand, N. (1995) Effects of processing on pigments of certain selected vegetables. JOURNAL OF FOOD QUALITY, 18 (2). pp. 91-101. ISSN 0146-9428

This list was generated on Wed Nov 21 02:33:58 2018 IST.