Items where Author is "Archana, G. N."

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Article

Archana, G. N. and Prakash, J. and Asha, M. R. and Chand, N. (1995) Effects of processing on pigments of certain selected vegetables. Journal of Food Quality, 18 (2). pp. 91-101.

This list was generated on Tue Dec 10 08:16:01 2024 IST.