Items where Author is "Archana, G.N."

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Archana, G.N. and Prakash, J. and Asha, M.R. and Chand, N. (1995) Effects of Processing on Pigments of Certain Selected Vegetables. Journal of Food Quality, 18 (2). pp. 91-101.

This list was generated on Wed Oct 27 18:58:26 2021 IST.