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Mamatha, B. S. and Jagadish, R. L. and Aparna, K. and Anand, N. (2015) Durability and performance of particle board made using nanoclay reinforced resin. Indian Journal of Advances in Chemical Science, 3 (2). pp. 155-159.
Aparna, K. and Khatoon, N. and Jamuna Prakash, (2000) Cooking quality and in vitro digestibility of legumes cooked in different media. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 37 (2). pp. 169-173.