Items where Author is "Aparna, K."

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Aparna, K. and Khatoon, N. and Prakash, J. (2000) Cooking quality and in vitro digestibility of legumes cooked in different media. Journal of Food Science and Technology-Mysore, 37 (2). pp. 169-173. ISSN 0022-1155

This list was generated on Wed Sep 29 02:35:06 2021 IST.