Items where Author is "Amrutha Bindu"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 3.

Article

Amrutha Bindu and Lakshmidevi, N. (2021) Identifcation and in vitro evaluation of probiotic attributes of lactic acid bacteria isolated from fermented food sources. Archives of Microbiology, 203. pp. 579-595.

Amrutha Bindu and Lakshmidevi, N. (2021) In vitro and in silico approach for characterization of antimicrobial peptides from potential probiotic cultures against staphylococcus aureus and escherichia coli. World Journal of Microbiology and Biotechnology, 37 (10). pp. 1-15.

Amrutha Bindu and Lakshmidevi, N. (2020) Identification and in vitro evaluation of probiotic attributes of lactic acid bacteria isolated from fermented food sources. Archives of Microbiology. ISSN 1432-072X

This list was generated on Sat Dec 21 19:15:31 2024 IST.
uomeprints is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.