Items where Author is "Amrutha Bindu"

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Article

Amrutha Bindu and Lakshmidevi, N. (2021) Identifcation and in vitro evaluation of probiotic attributes of lactic acid bacteria isolated from fermented food sources. Archives of Microbiology, 203. pp. 579-595.

Amrutha Bindu and Lakshmidevi, N. (2021) In vitro and in silico approach for characterization of antimicrobial peptides from potential probiotic cultures against staphylococcus aureus and escherichia coli. World Journal of Microbiology and Biotechnology, 37 (10). pp. 1-15.

Amrutha Bindu and Lakshmidevi, N. (2020) Identification and in vitro evaluation of probiotic attributes of lactic acid bacteria isolated from fermented food sources. Archives of Microbiology. ISSN 1432-072X

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