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Achar, P. N. and Sreenivasa, M. Y. and Galdo, G. (2012) Comparative studies on the changes of total soluble proteins and protease activity in Georgian commercial peanuts contaminated by Aspergillus flavus. Archives Of Phytopathology And Plant Protection, 45 (2). pp. 220-227.
Okwu, G. I. and Achar, P. N. and Ikenebomeh, M. J. and Sreenivasa, M. Y. (2011) Studies of food thickeners in Nigeria for contamination by aflatoxigenic forms of Aspergillus and their detection by PCR. AFRICAN JOURNAL OF BIOTECHNOLOGY, 10 (43). pp. 8641-8646.