Items where Author is "A., Rashmi H."

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Article

A., Rashmi H. and O., Morteza and N., Shyamala B. and P., Jamuna (2011) Influence of water activity on physico-chemical properties of proteins from selected oilseed flours. FOOD SCIENCE AND TECHNOLOGY RESEARCH, 17 (3). pp. 257-266.

This list was generated on Tue Oct 15 15:35:00 2019 IST.