An overview of food processing industry in India-challenges and opportunities

Sridhara Murthy, T. M. and Yogesh, M. S. (2014) An overview of food processing industry in India-challenges and opportunities. Online International Interdisciplinary Research Journal, IV (V). pp. 187-193. ISSN 2249-9598

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Abstract

India holds the second largest arable land in the world. With 20 Agri-Climatic regions, all 15 major climates in the world exist in India. The country also possesses 46 of the 60 soil types in the world. India is the largest producer of pulses, milk, tea, cashew and mangoes, buffalo meat; and the second largest producer of tea, wheat, sugarcane and rice. Demand growth for processed food has been rising with growing disposable income, urbanization, a young population and rise in the number of nuclear families. Food processing industry is one of the largest industries in India, ranking fifth in terms of production, growth, consumption, and export. The total value of Indian food processing industry is expected to touch US$ 194 billion by 2015 from a value of US$ 121 billion in 2012, according to Mr Swapan Dutta, Deputy Director General, Indian Council of Agricultural Research (ICAR).

Item Type:	Article
Uncontrolled Keywords:	Food Processing Industry and Soil Types and India
Subjects:	I Institute of Development Studies > IDS
Divisions:	Department of > Institute of Development Studies
Depositing User:	Users 19 not found.
Date Deposited:	04 Oct 2019 10:22
Last Modified:	04 Oct 2019 10:22
URI:	http://eprints.uni-mysore.ac.in/id/eprint/8718

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